Winter warmth from the inside out ~
Gemma-Lee ~ Holistic Therapist & Lifestyle Coach
Winter's chill may grasp the world outside, but it's easy to cultivate warmth from within. I've discovered the secret to embracing winter's coziness lies in nurturing my inner heat. For me, this means sipping on a rich, velvety cup of Cacao, its deep flavours transporting me to a state of serenity and comfort.
Whether you're a summer enthusiast like myself or a winter lover, incorporating this simple yet powerful ritual into your daily routine can have a profound impact on your overall well-being. So join me in embracing the warmth of winter, one delicious cup at a time!
Makes: 2 servings
Ingredients
80g Cacao chunks (I like Tribal Moon Ceremonial Cacao)
400ml Almond Milk
40ml Coconut Cream
200ml cooled Boiled Water
40ml Maple Syrup (alternatives include Rice Malt Syrup or honey)
1tsp Nutmeg
1tsp Black Pepper
Pinch of Cinnamon
Pinch of Himalayan Rock Salt
Paprika, Cumin & Vanilla to taste
Instructions
Place Cacao chunks in post, pour in cooled boiled water and almond milk
Whilst stirring continually with the stove on medium heat, practice mindfulness in the process, focusing on this task at hand.
Ensure not to bring the mix to boiling point, remove from heat as necessary
Continuing to stir, add coconut cream, spices and sweeteners
When all Cacao is completely melted, and there is a gentle flow of steam, the process is finished and ready to serve!
